Here's the official start of 'What We Eat', part one of many.
We're afraid there's little chance we'll show you a traditional Dutch meal (potatoes, meat, vegetables), because nobody we know cooks that way (anymore). Okay, we might bump into pancakes, snert (soup made from dried peas), or kapiteinsrijsttafel (big bowl of brownish beans accompanied by a lot of small bowls with goodies).
Here's what we ate at Charmian's last Saturday: an experiment for starters (eggplant sandwich) and a proven recipe as a main (spinach pie). Good food!!!
No comments:
Post a Comment