Here's another call for recipes. Mma Binkie slaughtered a goat to celebrate the New Year, and presented us with what Bram calls a 'geitenbout'. It's a piece of bone with a big chunk of meat attached to it.
We could of course ask anyone in the village how to prepare this, but apart from the liver and the famous seswaa, Bram doesn't like the Batswana-recipes for goat very much. For seswaa you need at least half a goat (without the head and the entrails, those parts are used for other dishes), and a huge pot, and it involves hours of cooking and pounding. Bram does like the Turkish and Indonesian way to do goat, so if you've got a recipe for that, please mail it or place it as a comment. Talking about recipes, we have too many pumpkin-flowers, and don't now how to prepare them.
The goat above by the way was part of the delicious Christmas-meal at Paul & Jacinta's.
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