Lezzetli Turk yemekleri

Sunday we had our all time favourite 'food with friends'. We missed about three trains because the company was too nice to leave, and still had to do a world-record biking to the station. And the food was a - awesome, b - beautiful, c - cool, d - delicious etcetera.



Mehmet & Astrid definitely made it difficult for the rest of us to match up when it is our turn to cook! Later today Maud will try to make mercimek corbasi (lentil soup) for our neighbours. That experiment might be successful, but it will take some exercise before she can proudly show pictures of her mercimek koftesi; maybe when the next couple-to-cook, Hans & Inge, make it to Botswana coming European spring... By the way, we just have to get a Turkish restaurant in Joburg, Potch and Gabs!



Patlican and filled mushrooms (recipes).